May 2008

Features

70 Years of Food in Canada
This month Food in Canada celebrates our 70th anniversary with a look back at seven decades of the food and beverage processing and production industry in Canada.
1940's and 50's
1960's and 70's
1980's and 90's
2000's

Top 10 Innovators
This year our list of innovators includes entrepreneurs in the health, ethnic and snack foods markets.

Guilt-free Pleasures
The growth in good-for-you confectionery is revolutionizing the global candy market.

Departments

Editorial

News File

Regulatory Affairs
This month Gary Gnirss begins a series of articles on the history of food regulation in Canada. In this issue he looks at the early years of regulation, from the late 19th century to early 20th century.

Retail Scene

Packaging
Regulating moisture is essential in ensuring the shelf stability of packaged food products.

Food Law
Food law modernization: What’s the significance of Bill C-51?

Industry Insider
Melanie Tingley, CEO of Lantz, Nova Scotia’s Tingley Fresh Food Products.