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Back IssueOctober 2006

Features

Pure and Simple
Aseptic comes of age, as both producers and consumers discover the capabilities of this hygienic packaging solution.

Getting the Gluten Out
The gluten-free market offers enormous opportunities for enterprising producers.

A World of Flavour
Ethnic foods have moved out of the specialty market and into the mainstream.

2007 Buyers' Guide


Departments

Editorial

News File

Food Law
Have questions? The Food Law Guy has the answers.

Regulatory Affairs
Red is the new green when it comes to organic products in Canada.

Retail Scene
POP nutrition programs help health-conscious consumers find what they want – fast.

Packaging
Retortable plastic packaging opens up options for manufacturers.

New Products

 


 


E-poll Results
  September 8, 2006

Is bacterial contamination of fresh foods on the rise?
Find out what other Food in Canada e-newsletter readers thought.
Click Here

New York City wants to ban trans fats from restaurants. Is this a good idea?
What did other readers think? Click Here

Accent Alimenataire
Sur Le Quebec

Research Chefs In Canada

 
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