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BAck ISSUE March 2004

Features

Meat & Poultry Report
The explosion of ready-in-minutes meat entrées drives sales in the meat case despite a tough year.

Executive Profile
Jim Laws, the new executive director of the Canadian Meat Council.

New Meat Processing Technology
New technology designed to reduce costs, improve productivity and increase food safety.

Logistics Report
With Wal-Mart budgeting billions to implement radio frequency identification, processors shouldplan their adoption strategies now.

Departments

Editorial

News File
Food & beverage industry news from coast to coast. Plus…People on the Move and Suppliers’ Update.

Regulatory Affairs
The minutia around science-based restrictions when it comes to beef and the family Bovidae.

Food Law
The growing debate on regulatory harmonization with the U.S.

Packaging
New technology makes centre-of-the-plate meat entrées even more convenient and appealing.

Ask and Expert
The importance of environmental testing.

New Products
Featuring highlights from the International Poultry Exhibition.

Marketline
New study mines the subconscious connection between food and the issue of control.


Accent Alimenataire
Sur Le Quebec

Research Chefs In Canada

 
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