Features

The Winds of Change
At this year's Canadian Meat Council Conference, meat producers discussed the challenges and opportunities currently facing the industry in Canada.

The Meat of the Matter
Consumer demand for “safer” meat products has led some producers and processors down a non- traditional path.

A Classic Cut
With a focus on innovative raising techniques, The Grober/Delft Blue Group takes care of every step in the veal production process from gate to plate.

New traditions
Halal and kosher foods are increasing in popularity, and not simply for religious reasons.

Departments

Editorial

News File

Food Law
Money is available for innovative products...but too bad about our regulatory system.

Retail Scene
Starting this month, Retail Scene highlights the Canadian grocery industry and its affect on the food and beverage production industry.

Regulatory Affairs
Canada's new Food Guide has a revitalized outlook.

Packaging
Efficient packaging practices can spell big rewards for processors.

New Products
The International Poultry Expo, 2007.

Industry Insider
Robert Lundquist, president of Lloydminster, Sask.'s Diamond 7 Meats Inc.