Features

Freybe Meats
The sixth generation Freybe is ready to lead the family company in its gold medal winning ways.

Red Meat and Poultry Sector Report
Consumers rekindle their love affair with meat protein, while new niche players find expanding markets.

Notes from the 85th Annual Canadian Meat Council Conference
Grab-and-go dining is fuelling Canada's young sandwich industry.

Executive Profile
Larry Campbell retires the bell.

Logistics Report
Container shipping faces the crunch with outdated infrastructure and dwindling supply.

Focus on Fibre Part 2
A roundup of new fibre ingredients and the challenges with health claims.


Departments

Editorial

News File
Food & beverage industry news from coast to coast. Plus...people on the move and Suppliers' Update.

Retail Scene
No muss no fuss labelling.

Regulatory Affairs
It's warp speed ahead for regulatory change.

Food Law
What's your strategy for exporting to China?

Packaging
Aseptic heads for the microwave.

New Products

Ask an Expert
A checklist or capital expenditure purchases.