Features

The Wellness Report

Taken with a grain of salt
– Are high-sodium products next on consumer hit lists?
Recipe for Success
– Functional beverages are more than a simple mix of ingredients.
A Daily Dose
– Bioavailability may be the key to future functional food success..


Power Play
Products enhanced with antioxidants offer increased wellness and marketability.

A Healthy Habit
Edmonton’s Kinnikinnick Foods offers great taste with a dose of good health.

Moveable Feasts
Food producers are getting creative with their on-the-go meal solutions.

Get With The System
Fuelled by security concerns, consensus is growing for traceability systems in the meat sector.

NEW Research Chefs
Our first supplement focused on research
chefs working in the Canadian food and
beverage industry appears in this issue of
Food in Canada.

Departments

Editorial

News File

Ask the Expert
A strategic approach to stored product pest infestations helps maintain a clean reputation.

Food Law
The Food Law Guy has the answers to your questions.

Regulatory Affairs
Confusion over serving sizes may mean some portions are less than controlled.

Retail Scene
Affiliating your product with a charity or social cause adds value to your brand.

Packaging
When it comes to health-oriented products, it’s not only what’s inside that counts.

New Products - IFT Food Expo preview.

Industry Insider
Ian Lucas, executive vice-president of Global Marketing for Dartmouth, N.S.-based Ocean Nutrition Canada Ltd.