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BAck ISSUE July/August 2005

Features

Fruit and Vegetable Report
Saving time, safety and plant efficiencies boost fresh cut fruit and vegetable sales into the double digits.

Plant Report
A family-run meat processor embraces HACCP.

Retail Spotlight
Ready to run with the BIG GUY? Canadian firms like working with Wal-Mart. What food processors need to know.

Executive Profile
A Q&A session with Gary Fread, new president and CEO of the Guelph Food Technology Centre.


Departments

Editorial

News File
Food & beverage industry news from coast to coast. Plus...People on the Move and Suppliers' Update.

Food Law
Trade-mark concerns, Bill C-27 and irradiation questions pile up in the Food Law Guy's mailbox.

Retail Scene
Carrying a world of flavours.

Packaging
Going with the Flopak.

Regulatory Affairs
The labelling look.

New Products from IFT
An overview of the hottest new ingredients from the Big Easy version of IFT.

Ask the Expert
Pointers for picking the right flooring system.

Accent Alimenataire
Sur Le Quebec

Research Chefs In Canada

 
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