Features

FRUIT & VEGETABLE PROCESSING REPORT

Staying Lean
Canada’s food processing industry is just now taking baby steps towards adopting leaner manufacturing practices.

What Lies Beneath?
If safety doesn't come first with fresh fruit and vegetables, you may be giving your customers more than they bargained for.

A Growing Concern
Increasing interest in organic foods could eventually mean big business for food producers, if they stay the course.

All In The Family
Products enhanced with antioxidants offer increased wellness and marketability.

Movin' On Down The Line
Tighter security borders mean bigger transportation headaches for the food supply chain.


Departments

Editorial

News File

Food Law
The current literature on the food industry isn't always a good news story.

Regulatory Affairs
New recommendations mean trans fat is on its way out of Canadian foods.

Retail Scene
Adding fun to healthy foods wins over kids and parents.

Packaging
Innovations in label and printing technologies are taking on-package marketing to a whole new level.

Operations
Employers who set themselves apart from the pack will have no trouble attracting and retaining staff.

New Products - IFT Food Expo post-show review.

Industry Insider
David Stansfield, Sales manager and sommelier for Kelowna, B.C.'s Summerhill Pyramid Winery.