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BAck ISSUE January/February 2004

Features

Processor of the Year
Maple Leaf Foods Inc. is Food in Canada’s 2004 Processor of the Year. This Canadian powerhouse has roots that go a long way back in food processing history, but is intent on ushering in a new era of energetic leadership and innovative product development.

Bake Report
The impact of health and wellness trends force the baking industry to re-evaluate formulations and offer products that meet these new demands.

Snack Report
Potato chips may still be king, but soy-based alternatives and pretzels are making gains.

2004 Guide Book
A guide book of industry-related associations, organizations, government resources and educational contacts.

2004 Calendar of Events
A listing of international and domestic trade shows and fairs for 2004.


Departments

Editorial

News File
Food & beverage industry news from coast to coast. Plus…People on the Move and Suppliers’ Update.

Regulatory Affairs
The Canadian Food and Inspection Agency’s attempt at GUIDE-ing food processors on the finer points of food labelling and advertising regulations.

Food Law
Now is not the time for cost-cutting measures ­ especially when consumers food safety concerns are at an all time high.

Packaging
Canadian technology gives bakers the key to freshness.

Ask an Expert
An inexpensive way to keep food safety top of mind.

New Products

Marketline
Passing off store-bought soup as homemade is as easy as Campbell’s Gardennay.

Accent Alimenataire
Sur Le Quebec

Research Chefs In Canada

 
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