Features

Labour Pains
The seafood processing industry on Canada’s East Coast faces another perfect storm, this time centring on its workforce.

Beyond the Sea
Richmond, B.C.’s Ocean Fisheries takes the seafood business to a whole new level.

The Art of the Trade
How to get the most out of trade missions.

Food Trends
Canadian manufacturers are going the distance for their food ingredients.

Accent Alimentaire Sur Le Québec

Nouvelles

Demandez À L'expert
Taïwan: Un marché a découvir.

Nectar Glacé
L’industrie québécoise du cidre glacé.

Des Idées Fraîches
Les Mets du Commensal offrent des mets cuisinés végétariens santé fraîchement préparés, sans sacrifier le bon goût.

Nouveaux Produits

Departments

Editorial

News File

Food Law
The recent spinach recall was a nightmare. But what happens when the lawyers move in?

Regulatory Affairs
The debate over sodium continues.

Retail Scene
What’s the best way to get food handling information out to consumers?

Packaging
This year’s Pack Expo offered a variety of new developments and trends.

Ask the Expert
Commodity financing offers an excellent alternative funding source for food companies.

New Products

Industry Insider
Adolph Zarovinsky, Tiffany Gate Fine Foods, Toronto.