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BAck ISSUE April 2004

Features

Dairy Sector Report
Consumers are trading up to finer cheeses and more butterfat. Is this a trend or just a momentary blip in the dairy case?

Executive Profile
Andrew MacGillivray puts his knowledge of the dairy industry to work at Gay Lea Foods Co-operative.

Process Technology
A greenfield facility for Gay Lea Foods Co-operative uses Tetra Pak expertise to get it going.

Startches and Sugars
Consumers want it all, so starch and sweetener manufacturers step up to help formulators with new and modified ingredients.

Encyclopeida and Food Additives
Our annual listing of ingredients approved by Health Canada for use in food and beverage products.


Departments

Editorial

News File
Food & beverage industry news from coast to coast. Plus…People on the Move and Suppliers' Update.

Regulatory Affairs
Crazy about carb labelling.

Food Law
The strange saga of Canadian margarine laws.

Packaging
Tamper-evident packaging that alerts consumers.

Ask an Expert
Due diligence is an important aspect of any food processor's safety plan.

New Products


Marketline
It's Melitta's time. After a ten year building period, they're spreading the news.

Accent Alimenataire
Sur Le Quebec

Research Chefs In Canada

 
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