Feedback
If you have food news, comments about this issue or story ideas you'd like to share, drop us a line at deanna.rosolen@food.rogers.com
E-Poll
In our last Beverage enews (June 25), we asked readers if the economic uncertainty was affecting their business. Here's what readers said.
Yes, we've downgraded our profit forecasts. 0%
Yes, we've noticed a drop in sales of our premium beverages. 0%
We offer a niche product and haven't really been affected. 0%
All of our brands have been affected. 100%
No, we haven't noticed a drop in sales. 0%
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E-poll
Canadian Food Industry Report
Identify Prospects …
Spot Trends …
Track Category Growth …
Stay Ahead of the Competition ….
 Our first annual Canadian Food Industry Report includes a comprehensive sector-by-sector snapshot of Canadian food and beverage processing and manufacturing industry performance and innovation. Key industry categories are covered including: the snack and baked goods sector, meat sector, dairy sector, confectionery sector, fruit and vegetable processing sector, beverage sector and seafood sector. This exclusive, easy-to-read, 48-page report features up-to-date statistics on sector performance, expert analysis and commentary, plus an overview of the year's key food trends, new technologies and other industry highlights. In addition, the 2008 Canadian Food Industry Report features our annual Top 100 ranking of Canadian food companies, with expanded information on company brands, highlights and plans – information NOT available in our regular print edition.
Click here to preview | Click here to order your copy
The only resource of its kind for Canada!
Please don’t hesitate to call Ingrid Eilbracht, publisher, at 416-764-1503
with any questions, or e-mail her at Ingrid.eilbracht@food.rogers.com |
|
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Canadian News
Brick Brewing news
Brick Brewing of Waterloo, Ont. has settled its lawsuit with Ontario's The Beer Store, winning the right to continue selling beer in the short squat “stubbies” most Canadian beers were bottled in prior to 1990. In other news the company will phase out its sales agency representation by Jan. 1, transitioning over to a Brick sales force. And the company has attributed an industry-wide decline in beer volumes to record rainy weather in Ontario this summer.
http://www.newswire.ca/en/releases/archive/September2008/03/c8884.html
http://www.newswire.ca/en/releases/archive/July2008/18/c5942.html
http://www.newswire.ca/en/releases/archive/September2008/09/c2733.html
Russell expands brewery, adds bottling line
Russell Breweries of Vancouver is expanding capacity at its Surrey, B.C. craft brewery by 50% to 25,000 hectolitres and installing a bottling line in order to offer its core brands in bottles as well as cans.
http://www.marketwire.com/press-release/Russell-Breweries-Inc-TSX-VENTURE-RB-881386.html
Genovese forecasts turnaround for Clearly Canadian
Bobby Genovese, CEO of Vancouver-based Clearly Canadian, a marketer of sparkling waters and other alternative beverages, forecasts a return to profit after three years of losses.
http://www.businesswire.com/portal/site/home/permalink/
?ndmViewId=news_view&newsId=20080911005529&newsLang=en
Cott's profits squeezed by national brands
Cott Corp., the Toronto-based leader in retail brand soft drinks, says its profits are being squeezed by retailers turning to national brands to build traffic and sales.
http://www.marketwire.com/press-release/Cott-Corporation-NYSE-COT-893196.html
Expand recycling, don't ban bottled water: bottlers
Refreshments Canada, the trade association for non-alcoholic beverage makers, says London, Ont. should expand its curbside recycling rather than ban bottled water.
http://www.newswire.ca/en/releases/archive/August2008/18/c5142.html
CBWA tackles bottled water myths
Canadian Bottled Water Association (CBWA) takes on critics of bottled water, pointing out that the industry draws less ground water annually than 10 golf courses and that 60% to 85% of PET water bottles are recycled.
http://www.cbwa.ca/en/News/Bottled%20Water%20is%20a%20SafeHighly
%20Portable%20Healthy%20Beverage%20of%20Choice%20-%20August%2021%202008.pdf
Diamond acquires two wineries in two months
Diamond Estates of Toronto has invested $20 million to acquire two family owned Niagara wineries in two months – De Sousa Wine Cellars of Beamsville in August and 20 Bees Winery of Virgil in July.
http://intoxicologist.wordpress.com/press-release-pages/diamond-estates-wines-
spirits-ltd-acquires-family-owned-de-sousa-wine-cellars/
Arrowhead opts for PET, refocuses on retail
Calgary-based Arrowhead Water has acquired a second Siapi blow-moulding machine to produce 15-L PET bottles that can be recycled, and has changed its focus from HOD to retail and wholesale markets.
http://www.marketwire.com/press-release/Arrowhead-Water-
Products-Ltd-TSX-VENTURE-AWP.A-882242.html
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International News
NTB rules BPA “of some concern”
The U.S. National Toxicology Program's final report on Bisphenol A finds current human exposure to BPA is of “some concern.”
http://www.niehs.nih.gov/news/releases/2008/bisphenol-a.cfm
High BPA levels linked to cardiovascular disease
A study in the Journal of the American Medical Association (JAMA) finds higher levels of urinary Bisphenol A is associated with cardiovascular disease and diabetes in American adults.
http://pubs.ama-assn.org/media/2008jer/0916.dtl#1
POM wins lawsuit against Purely Juice
POM Wonderful of Los Angeles, Calif. wins a lawsuit against Purely Juice, Inc. for false advertising in its claim to be selling 100% pomegranate juice.
http://www.pomwonderful.com/PressJuly08.html
Partnership to promote Starbucks teas at retail
Pepsico, Unilever and Starbucks have signed a deal to manufacture, market and distribute Starbucks' Tazo RTD teas in Canada and the U.S.
http://phx.corporate-ir.net/phoenix.zhtml?c=78265&p=irol-newsArticle&ID=1189047&highlight =
Emerging beverage categories
Beverage Marketing Corporation evaluates the prospects for new beverages emerging from the energy, probiotic, protein, tea and water categories.
http://www.beveragemarketing.com/?section=news&newsID=73
Third year of decline for U.S. CSD volume
American carbonated soft drink volume dropped for the third straight year in 2007, according to New York-based Beverage Marketing Corporation.
http://www.beveragemarketing.com/?section=pressreleases
Booze infused with health
Wellness Foods reports on U.S. distilleries infusing their beverages with guarana, caffeine, taurine, B vitamins, organic botanicals and other healthy ingredients.
http://www.foodprocessing.com/articles/2008/289.html?page=2 Top
Market Stats
Economic Value-Added by Selected Beverage Sectors – 2nd Quarter 2008 vs. 2nd Quarter 2007 and 1st Quarter 2008
|
Sector |
Real GDP* 2nd Q'08
|
2nd Q'08 vs. 2nd Q'07 |
2nd Q'08 vs.1st Q'08
|
|
$ Million |
Per cent |
Soft Drinks (inc. bottled water) |
$978 |
(0.4)% |
(1.4)% |
Breweries |
$2,248 |
(3.4)% |
(0.9)% |
Wineries |
$393 |
6.0% |
2.7% |
Distilleries |
$527 |
(19.6)% |
8.1% |
Total Beverage Sector |
$4,136 |
(4.1)% |
0.1% |
Food & Beverage Industry |
$23,225 |
(0.5)% |
0.8% |
Notes: Gross domestic product (value-added) at basic prices in chained (1997) dollars seasonally adjusted at annual rates |
Source: Statistics Canada, Gross Domestic Product By Industry, Catalogue no. 15-001-XIE |
Price changes on inputs and outputs of beverage makers |
|
12 mos. 2007
|
12 mos. 2006
|
Change |
Jan-Jul 2008 Average
|
Jan-Jul 2007 Average
|
Change |
Outputs (Index) |
1997=100 |
1997=100 |
Per cent |
1997=100 |
1997=100 |
Per cent |
Beverage manufacturing |
125.1 |
123.1 |
1.6% |
126.7 |
124.6 |
1.7% |
Soft drink* manufacturing |
114.4 |
114.3 |
0.1% |
115.7 |
113.9 |
1.6% |
Breweries |
140.9 |
136.9 |
3.0% |
143.3 |
140.0 |
2.3% |
Wineries |
115.1 |
111.7 |
3.1% |
116.5 |
114.7 |
1.6% |
Distilleries |
98.4 |
99.4 |
(1.0)% |
97.8 |
99.5 |
(1.7)% |
Food & Beverage Manufacturing |
111.5 |
107.9 |
3.4% |
115.7 |
111.5 |
3.8% |
Inputs |
1997=100 |
1997=100 |
Per cent |
1997=100 |
1997=100 |
Per cent |
Plastic bottles |
121.1 |
121.6 |
(0.4)% |
124.3 |
120.3 |
3.3% |
Glass containers |
156.8 |
151.8 |
3.3% |
160.8 |
156.2 |
3.0% |
Cans, metal, food & non-food |
103.8 |
108.1 |
(4.0)% |
100.9 |
105.9 |
(4.7)% |
Source: Statistics Canada, Industry Price Indexes, Catalogue no. 62-011-X |
Canadian Exports and Imports of Beverages |
|
Exports as Share of Shipments 2006 |
Exports Jan-Jul 2008
|
Change vs. Jan-Jul 2007 |
Imports Jan-Jul 2008
|
Change vs. Jan-Jul 2007 |
|
Per cent |
$ Millions |
Per cent |
$ Millions |
Per cent |
Soft Drinks* Mfg. |
7% |
$86 |
(19)% |
$295 |
47% |
Breweries |
8% |
$195 |
(4)% |
$344 |
8% |
Wineries |
5% |
$15 |
0% |
$960 |
9% |
Distilleries |
60% |
$210 |
(23)% |
$391 |
20% |
Beverages (above 4 sectors) |
11% |
$506 |
(15)% |
$1,990 |
16% |
Food & Beverage Manufacturing |
24% |
$11,362 |
4% |
$10,869 |
8% |
Source: Statistics Canada, Canadian Trade By Industry – NAICS Codes |
Consumer Price Changes for Selected Beverages, Canada |
|
Index* or Price Jul. '08
|
Percentage change from
|
|
|
Jul. '07 |
Jan. '08 |
ALL-ITEMS |
115.8 |
3.4% |
3.6% |
Food purchased from stores |
116.2 |
4.3% |
4.3% |
Beer purchased from stores |
112.7 |
0.5% |
(0.6)% |
Wine purchased from stores |
105.7 |
1.3% |
1.7% |
Liquor purchased from stores |
108.2 |
1.6% |
1.7% |
Homogenized Milk, 1 litre |
$2.07 |
5.6% |
2.5% |
Partly skimmed milk, 1 litre |
$1.99 |
6.4% |
5.3% |
Apple juice, canned, 1.36 litres |
$1.88 |
9.9% |
2.7% |
Orange juice, tetra-brick, 1 litre |
$3.63 |
(2.4)% |
(2.7)% |
Coffee, roasted, 300 grams |
$3.88 |
4.6% |
4.9% |
Coffee, instant, 200 grams |
$5.17 |
5.9% |
7.5% |
Tea (72 bags) |
$3.90 |
5.4% |
3.4% |
Soft drinks, cola-type, 2 litres |
$1.41 |
0.7% |
0.7% |
Soft drinks, lemon-lime type, 2 litres |
$1.47 |
3.5% |
(3.3)% |
Index: 2002 = 100 |
Source: Statistics Canada, The Consumer Price Index, Catalogue no. 62-001-XIB |
Canadian Retail Sales of Selected Beverages |
Category |
Sales* |
Unit Volume Change |
|
52 weeks to Aug. 2, '08 |
52 weeks to Aug. 2, '08 vs. 52 weeks to Aug. 4, '07 |
52 weeks to Aug. 4, '07 vs. 52 weeks to Aug. 4, '06 |
Units |
Millions |
Per cent |
Per cent |
Milk inc. specialty |
$2,263 |
3% |
2% |
Chilled juices |
$586 |
5% |
(2)% |
Shelf stable juice |
$437 |
6% |
4% |
Ready-to-drink iced tea (excl. frozen) |
$112 |
11% |
19% |
Whole bean coffee |
$45 |
12% |
9% |
Instant coffee |
$118 |
4% |
1% |
Ground coffee |
$412 |
5% |
3% |
Specialty tea |
$90 |
5% |
5% |
Non-specialty tea |
$80 |
(2)% |
(3)% |
Non-cola soft drinks-cans |
$261 |
(2)% |
(1)% |
Non-cola soft drinks-bottles |
$203 |
(2)% |
(2)% |
Flat water (18LT & less) |
$449 |
7% |
16% |
Flat water Multi |
$304 |
6% |
16% |
Flat water Multi 500ML |
$277 |
6% |
16% |
Energy Drinks |
$72 |
54% |
74% |
Sports drinks |
$89 |
14% |
(3)% |
Sales Channels: National Grocery Banners + Mass Merchandisers + Drug Stores |
Source: The Nielsen Company, MarketTrack |
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Canadian Executive Service Organization (CESO)
CESO is a volunteer-based, non-profit organization set up to reduce poverty and strengthen economies in Aboriginal and other communities in Canada and in developing countries in the Americas, Asia and Africa, and in countries in transition in Eastern Europe. It does so by improving individual businesses and organizations and enhancing self-sufficiency and sustainability by building governance and economic development capacity. This is accomplished by its Volunteer Advisers, over 3,000 altruistic individuals who share their professional talents by serving as mentors, advisers and trainers. CESO volunteers have senior executive and technical experience and knowledge gained in a wide range of industries. CESO celebrated its 40th anniversary in 2007.
www.ceso-saco.com
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New Job Opportunities
For more information on placing your employment classifieds, contact Tristan Cater at 416-764-1558 or e-mail: tristan.cater@food.rogers.com
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National Starch Food Innovations – Specialty Starch Technology National Starch Food Innovation is a leader in specialty starch technology and manufacturing for the food industry. Our technology and ingredients improve texture, shelf stability, flavour and mouthfeel and add other characteristics that translate into marketing benefits. Some of the products include: viscosifiers, texturizers, mouthfeel enhancers, emulsion stabilizers, resistant starches and functional native starches – all used in foods and beverages to improve quality, processing, stability and economics. Organic solutions
Novation functional native starches and Novation organic certified starches are just two of the initiatives that we have brought to market that respond to consumers in these areas. Novation Prima is redefining low-temperature stability in frozen food applications where clean labelling is required. All of these starches are appearing in a broad range of applications, from baby foods and canned soups to frozen meals and instant beverages. Textural solutions
Food companies often treat the texture component of a food system as something of relatively minor importance unless the texture was wrong in the consumer eating experience. Consumer palates are becoming more sophisticated and food companies now recognize the opportunities to use texturization – the deliberate modification of texture – to differentiate their offerings. Consumer-driven, science-based solutions
Our ingredients help meet consumers' health needs through traditional foods and beverages. We have expertise in the areas of dietary fibre, weight and energy management and digestive health. Delivery system technology
We have a broad range of delivery system technology – starting with food emulsions and encapsulation – that offer the food formulator the opportunity to engineer in exciting new benefits to packaged foods, functional foods, beverages and nutritional supplements.
For more information, visit www.foodinnovation.com
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Calendar of Events
September
Sept. 24-26: Culinology 101 Workshop II: Safety, Regulations, Packaging and Sensory Evaluation of Food. Course partner: Research Chef's Association. Guelph, Ont. Guelph Food Technology Centre. (519) 821-1246. www.gftc.ca
Sept. 24-26: Culinology 101 Workshop II: Safety, Regulations, Packaging and Sensory Evaluation of Food. Guelph, Ont. Guelph Food Technology Centre. (519) 821-1246. www.gftc.ca
Sept. 24-26: McGill Conference on Global Food Security. Montreal, Que. www.mcgill.ca/globalfoodsecurity globalfoodsecurity@mcgill.ca
Sept. 24-27: China Brew & China Beverage 2008, and Liquitek 2008. Beijing, China. www.china-brew.com and www.liquitek.com.cn
Sept. 24-27 : PETech Pavilion – The 8th International Brew and Beverage Processing Machinery and Equipment Exhibition for China and the 2nd International Liquid Food Technology Exhibition for China. Beijing. www.china-brew.com
Sept. 26-28: The 10th Annual Earthsave Canada Taste of Health Food Festival. Vancouver. www.earthsave.ca
Sept. 28 Oct. 1: InterMopro, InterCool and InterMeat — the international trade fairs for dairy products, frozen food and meat and processed meat. Düsseldorf, Germany. www.intermopro.de, www.intercool.de, www.intermeat.de
Sept. 29 - 30: HR Summit 2008: Food and Beverage Industry. The Alliance of Ontario Food Processors (AOFP) in conjunction with the Ontario Ministry of Agriculture, Food and Rural Affairs and the City of Toronto, is hosting an Industry Dinner and One-Day Summit that will focus on workforce issues and strategies that will empower your company to become an employer of choice in Ontario's food and beverage processing industry. http://www.aofp.ca
Sept. 30 - Oct. 1: The Future of Canada's Infrastructure – Green strategies, local solutions, alternative energy, funding and wastewater solutions. Toronto. registrations@strategyinstitute.com www.strategyinstitute.com
Sept. 30 - Oct. 2: Supply-Chain Council European Conference 2008 -- Creating Supply Chain Value through the use of the SCOR Model. Budapest, Hungary. www.scc-euro.org
Sept. 30 - Oct. 5: Fall Flavours – Prince Edward Island. Chef Michael is inviting food lovers to visit his home in P.E.I. for more than 100 interactive culinary events. www.fallflavours.ca
October
Oct. 2: The 6th Annual Innovation Roadshow. Presented by David Michael & Co. Philadelphia, Pa. www.dmflavors.com
Oct. 2: Superfoods: Packing the power into your products. Guelph Food Technology Centre symposia series. Brampton, Ont. www.gftc.ca
Oct. 5-6: Halal Pavilion in conjunction with the Ethnic & Specialty Food Expo 2008 including All Things Organic. Toronto. www.ethnicandspecialtyfood.com Or www.organicfoodcanada.com
Oct. 5-6: Ethnic & Specialty Food Expo 2008 including All Things Organic. Toronto. www.ethnicandspecialtyfood.com Or www.organicfoodcanada.com
Oct. 6-8 : International FoodTec India. New Delhi, India. In Canada or the U.S., contact Veronica Woods at (773) 326-9922 or e-mail v.woods@koelnmessenafta.com. www.foodtecindia.com
Oct. 6-8: Sweet & Snack Factory India. New Delhi, India. In Canada or the U.S., contact Veronica Woods at (773) 326-9922 or e-mail v.woods@koelnmessenafta.com. www.sweetsnackfactory.com
Oct. 6-9 : Thermo Informatics World: Thermo Fisher Scientific Inc.'s annual North American laboratory informatics user group meeting. Las Vegas, Nev. marketing.informatics@thermofisher.com or www.tiw08.com
Oct. 7-8 : ISO 22000 Food Safety Essentials (a QMI Training course delivered by CSA Education & Training). Edmonton, Alta. (800) 463-6727. www.qmi.com
Oct. 9 : Canadian Council of Grocery Distributors Quebec Conference. Montreal. (416) 922-6228, ext. 331. http://www.ccgd.ca/home/en/EventsQC.htm
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Institut Canadien de Science et
Technologie Alimentaires Section du Québec
| ICSTA/CIFST Quebec section
Soirées Vins et Fromages / Wine & Cheese events: les 19 et 26 Novembre 2008 / Nov. 19 & 26, 2008 Maison des Gouverneurs – Montréal
Salon des Fournisseurs / Suppliers' Night: 2 avril 2009 / April 2, 2009 en partenariat avec SIAL Montréal - in partnership with SIAL Montréal Palais des Congrès – Montréal
Pour informations, veuillez contacter / For more information, please contact: Carole Désautels, (450) 464-3457 or caroledesautels@mac.com
|
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McGill Conference on Global Food Security
The McGill Conference on Global Food Security takes place from Sept. 24 to 26 at McGill University in Montreal, Que.
Countries in every corner of the globe are being affected by the current global food crisis. Rising fuel prices, low-grain reserves, droughts, increasing demand for meat products in emerging nations and use of food-producing lands for biofuel production are making it harder to predict an end to the crisis.
The conference will bring together leading international experts in agriculture, food and nutrition, policy and development to discuss a framework for long-term solutions to the declining world food stocks and rising food prices.
For more information, visit: www.mcgill.ca/globalfoodsecurity
E-mail: globalfoodsecurity@mcgill.ca
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Innovation Roadshow
David Michael & Co. is holding its sixth annual Innovation Roadshow. The Roadshow tracks new and emerging trends from around the world, sparking creativity, fostering a spirit of partnership, and showing attendees how to bring products to market faster and smarter.
Oct. 2 in Philadelphia.
RSVP by Sept. 21
TO LEARN MORE AND TO REGISTER ONLINE, CLICK HERE
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Ethnic & Specialty Food Expo
The Ethnic & Specialty Food Expo, including The All Things Organic pavilion, is scheduled for October 5 and 6 at the International Centre in Mississauga, Ont. It's a highly-interactive, focused trade event for retail and foodservice buyers to source new products.
Register today at www.ethnicandspecialtyfood.com or call (888) 443-6786, ext. 228.
Questions? E-mail: dwood@divcomevents.com.
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SKF Food and Beverage Industry Conference
Oct. 8 – Rattlesnake Point Golf Club, Milton, Ont.
SKF will showcase the latest solutions used globally for the Food & Beverage industry. Presentations will highlight innovations and the latest developments including:
- Energy and Water Reduction Solutions
- Overall Plant Maintenance Optimization
- Processing by removal of heat (freezing and chilling process)
- Processing by application of Heat (Baking, Grilling, Frying, Sterilizing)
- Wet, contaminated and Abrasive Environments
Register here.
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14th World Congress of Food Science & Technology
The 14th World Congress of Food Science & Technology is taking place from Oct. 19 to 23 in Shanghai, China. The event is being organized by the Organizing Committee of the 14th World Congress of Food Science and Technology under the auspices of the International Union of Food Science and Technology (IUFoST). The theme this year is “Food for health and well-being – where tradition meets the future.”
There will also be an International Exhibition of Food Science & Technology and Industrial Innovation held at the same time, where enterprises from around the world can explore business opportunities and promote international trade.
Two important awards will also be presented at the Congress. They are the IUFoST Young Scientists Contest and IUFoST Global Food Industry Award.
For more, visit: www.iufost2008.org
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New Products
Replacement Filters
Along with the Nilfisk CFM industrial vacuum, Nilfisk offers a complete line of filters. The Nilfisk CFM Standard Main filter is composed of polyester and retains 99.1% efficiency at 1.5 microns. Star-shaped pleats add surface area, lowering the air-to-cloth ratio and increasing filtration efficiency. There's also a PVC Membrane filter that is ideal for fine powders like flour. Because debris does not penetrate the filter's surface, it is capable of quick release during purging and retains 99.9% of particles down to 1.5 microns. There's the Nomex filter that withstands temperatures up to 428°F, making it ideal for use in bakery environments and oven cleaning. This filter retains 98.4% of particles down to 1.5 microns. And there's the Anti-Static filter that prevents static build-up and eliminates the risk of explosion when collecting materials such as sugar dust and other combustible materials. This filter retains 99.7% of particles down to 1.5 microns.
www.nilfiskcfm.com
Specialty Conveyors
Westfalia Technologies Inc. has introduced a line of innovative specialty conveyors constructed of either mild steel or stainless steel for durable, long-lasting performance. With standardized designs, the conveyors can be easily integrated with other material handling equipment and can be adapted to the customer's specific needs. The line includes Air Chain Accumulation Conveyors, Bag Flattener Conveyors, In-Line Knock Down Turner Conveyors, Pallet Dispensers, Slip Sheet Dispensers and Turntable Conveyors.
www.westfaliausa.com Top
The ShareGoods program is based on the National Food Sharing System, a national logistics system that distributes donations to food banks across the country. Only food banks that are members in good standing of the CAFB are eligible to receive products through this system. To qualify, a food bank must adhere to a code of ethics and meet strict food handling standards. When food companies donate product or cash to ShareGoods they know that their contributions will go to those in real need of assistance. Participants in the program earn the right to use the ShareGoods name and logo on corporate materials. ShareGoods supporters can be confident that their products and brand images will be treated with integrity, care and respect.
Companies interested in joining the ShareGoods program should contact the Food & Consumer Products of Canada (FCPC; www.fcpc.ca). Tel: (416) 510-8024.
To donate food and/or products, call (877) 535-0958 or e-mail: sharegoods@cafb-acba.ca
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Donate to Second Harvest
Do you work at a perishable or non-perishable food company in the Greater Toronto Area? Do you want to reduce waste, save on disposal costs, and feed the need in your community? Please consider donating your surplus, close-to-code or damaged packaged food to Second Harvest. To arrange a food pickup, simply call 416-408-2594 and ask for Dispatch. For more information, visit www.secondharvest.ca/
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